These are our gluten free version of our beloved chocolate chip muffins. They are much denser than the originals, but that comes with a bit of a benefit – they are much more filling and stay with you better than the original, especially if you…

Growing up, my sitter Debbie used to make the original version of these Chocolate Chip Muffins. Along with Banana and Poppy Seed these became a muffin staple in our home. The original recipe has a LOT of sugar! When B was diagnosed I worked to…

The original recipe for this Banana Bread came from my Grandma and has been a family favorite for generations. When B was diagnosed I played with it a lot to try and find the perfect balance of flavor and reduced carbs. In the end we…