Joe’s Gluten-Free Foods Ltd, Regina, Saskatchewan; is a dedicated GF Facility making all kinds of baked goods, including pirogies/perogies. Regular Gluten Perogies are easy enough to make once you get organized, but GF dough is just not the same.

Cold Smoked Salmon and Lox look very similar. Thinly sliced, except Cold Smoked Salmon has a smoky flavour whereas Lox has more a briny flavour. Critical for flavour on this pizza is fresh baby dill, it really does make a difference. This recipe is an…

Any specialty mushroom will do, but we prefer Oyster Mushrooms for this side dish. This is really not the place to use white mushrooms – you want something with more flavour. Perfect with Grilled Lamb Chops and Summer Salad topped with blueberries and Chèvre.

Any combination of mediterranean herbs you like will work in this meatball recipe. Common herbs include basil, oregano, thyme, chives, sage, parsley, tarragon, and rosemary.