Chipotle peppers are smoke-dried jalapeno’s; most often used in Mexican dishes and easily found throughout the Southern States. Adobo Sauce on the other hand is Spanish/Portuguese in origin, used more for flavouring rather than the preservation of slow roasted food. They add depth and smokey…

This is a must at the Taco Bar! Tacos and Tacos salads make great party food….everyone can make them exactly the way they want.

  If you aren’t sure what to do with the last couple cups of roasted turkey or chicken, try this Mexican soup for a nice change. Chipotle peppers have a smoky flavor in addition to the heat. Store whatever you don’t use in a tightly…