These tacos are a snap to make even when making your own Homemade Corn Tortillas and Peach/Mango Salsa.

Black Beans are native to Mexico and a staple on the table. This is a pantry side dish to any Mexican meal, using canned Black Beans and a few spices. “Refried” doesn’t actually mean they are fried twice. Refried or “Refritos” is the Spanish word…

This 1 skillet dish is reminiscent of American Goulash, made with tomatoes, ground meat, elbow macaroni and cheese. It is quick comfort food for an easy weeknight meal. We just about always build a bowl, it is easier to count Carbs and have Gluten and…

Uncle and Chef JoBert shared his recipe for Braised Beef Tacos, and it is absolutely delicious. It is worth the time and easily served at an open house or large group gathering.

Ground Tortilla chips have a Big Crunch and are a bit messy, but the coating is so good and so easy! Dip the cooked chicken in Sriracha Mayonnaise, your favourite hot sauces, or serve as is with Potato Salad, Coleslaw or Strawberry and Chèvre Salad.

Turkey Chili is a little leaner than beef; and we use some cumin and thyme to enhance the flavours. White kidney beans change the appearance but not the taste or CHO. This recipe is a slow cook type meal for a cool fall or winter…

Chili Con Carne means “Meat with Beans” in Spanish, and “Spicy Beef Stew” in Mexican. (Although most likely more Southern States than Mexican.) “Chili” for short, was and still is a staple meal in many homes and on game days. Serve with any toppings you…

Mexico’s most popular street food are Taco’s.  Making your own is so easy; spice them up or keep them child friendly. There are so many variations of taco seasoning; this is one of our favourites as a base for Tacos and Mexican Black Bean Chili.…