Tag: Chickpea Flour

Roasted Halibut with Meyer Lemons, Yogurt Sauce and Gremolata

Roasted Halibut with Meyer Lemons, Yogurt Sauce and Gremolata

Meyer Lemon season is between December and May, so grab a bag when you see them. The halibut most likely will be frozen at that time of year, buy it from a reputable fish store and it will still taste delicious.

Socca

Socca

Socca is an unleavened pancake or crepe made of chickpea flour. It has crisp brown edges, and is typically cooked in wood ovens, but a cast-iron skillet works just as well. Socca is typical of the North-West Mediterranean Coast. In France it is called Socca,…