Coconut Milk is more common in Thai curries than Indian curries. This dish blends the Indian flavours of turmeric, coriander, cayenne and cumin blend with Coconut Milk. The premade curry powder we see in the stores is an adaptation of a very complex spice blend,…

The taste of sage, fontina and prosciutto are key to Saltimbocca, which literally means “jump in the mouth” with flavour. A delicious zero carb entree.

In 1937, Chef, Robert Cobb, grabbed whatever he could to make himself something to eat after a long day. The Cobb Salad then became a signature dish at his restaurant, the “Hollywood Brown Derby” which was close to the movie studios. Regulars included Clark Gable…

There’s lots of discussion about where Tikka Masala originated. In British restaurants, a Pakistani Chef in Scotland, or India……..regardless it is delicious and one of Britain’s most popular foods.

Dating back to Mayan Times (A.D. 250-900), food in Mexico has been rolled in a tortilla and dipped in a spicy sauce. Great stone cities, monuments, art, calendars, and astronomy were but a few of the incredible accomplishments of this civilization.

These savory cupcakes are Buffalo Chicken dip taken to a whole other level! Made with a simple pizza dough, buffalo chicken spread, and cheese, these bite-sized snacks are a hit at any party or on game day.

Many food discoveries have come from necessity and that is certainly true with fondue.  Isolated Swiss alpine villagers and traveling herders relied on cheese, bread and wine during the long winter months.  Hard cheese was melted over an open fire mixed with wine and then…

  Once the Turkey/Chicken Stock has been made, the soup is a snap! Generally, we cook pasta separately to keep track of carbs and gluten free. Also, as the pasta cooks it doesn’t absorb all of the stock. The soup itself is very low carb…

  This dip is perfect with leftover turkey or chicken and definitely finds its way to every Super Bowl Party. A bit tangy from the Frank’s Hot Sauce and so delicious, a combination of Kevin and Jen’s standby recipe. We half a single recipe to…

Julia Child’s cookbook “Mastering the Art of French Cooking” certainly launched this dish outside of France. Twice she featured Coq au Vin on her TV show. Even though there are many steps, it actually comes together quit quickly.   This adapted version warms up a…