Tag: Chicken

Gin and Sage Chicken

Gin and Sage Chicken

We have cooked with wine before but never with gin! This very soft and buttery sauce is drizzled around the crispy chicken rather than on top of it. Meyer lemons are sweeter; if that can be said about a lemon.

Buttermilk Marinated Chicken

Buttermilk Marinated Chicken

Sheet pan style meals are perfect for summer grilling or winter oven roasting. Slightly acidic Buttermilk helps to tenderize the chicken. The rosemary, pepper and sweet honey play an important tole in flavouring the chicken so there isn’t much left for you to do.

Fried Rice

Fried Rice

There are thousands of recipes for Fried Rice, mostly because it is made up from leftover ingredients. The rice must be cold; refrigerated overnight and then the rest is up to you. This serves 2 as a main course.

Stir Fry – Beef, Chicken or Pork

Stir Fry – Beef, Chicken or Pork

Stir Fry has been part of Chinese cooking for centuries. Meat and vegetables are stirred or tossed in a small amount of oil while cooked at a high temperature in a wok. We love our Breville “the Hot Wok”. It heats up in a flash…

San J Teriyaki Chicken

San J Teriyaki Chicken

For an easy weeknight meal, we give the nod to San J Teriyaki Stir Fry & Marinade. It is one of our favourite Gluten Free Sauces. Marinate the chicken or *salmon for 20 – 30 minutes and grill or oven roast.

Port Basted Rotisserie Chicken

Port Basted Rotisserie Chicken

Weekend grilling on beautiful, sunny winter days brings a little summer into our world. It doesn’t hurt that our Weber Grill arrived late in the season so learning to grill on ti thus far has required a toque……and we love it! We baste the chicken…

Lamb Chelo

Lamb Chelo

The earliest written “recipe” mentioning dried fruit is from tablets written in about 1700 BC.  Chelo was a poor persons’ dish, the fruit cooked with the meat fed more people.  Chelo is also a type of Persian rice, cooked until the bottom is crispy or a type…

Aleppo Pepper Chicken Skewers

Aleppo Pepper Chicken Skewers

Named after the Syrian city of Aleppo, Aleppo Pepper mostly comes from Turkey today rather than Syria.  The Halaby Pepper is semi-dried, de-seeded and coarsely ground. We find it’s a bit sweet and spicy, smoky and earthy.  Aleppo Pepper is very versatile.  It is a flavour enhancer, used…

Roasted Red Pepper, Chèvre and Chicken Sandwich

Roasted Red Pepper, Chèvre and Chicken Sandwich

As much as we love Roasted Peppers and Chèvre Goat Cheese, this combination on a sandwich with chicken served for lunch or a light dinner is perfect! Goat Cheese from France and Roasted Red Peppers from Mexico are wonderful together. We serve the sandwich with…

Enchilada Dip (without the Enchilada)

Enchilada Dip (without the Enchilada)

Enchiladas are stuffed corn tortillas covered in a sauce. This dip is perfect for leftover turkey or chicken, especially the drier pieces. With the exception of the tortillas, we bake everything together and then dip the chips. Easily spiced up with your favourite hot sauce…