Few meals are easier than sheet pan ones. Use just about any meat or fish, some vegetables and you are set!

When you aren’t quite ready to give up the fall bounty, but it’s time to warm the house with the oven. Reminiscent of street food, served with pitas or a side of turmeric coloured rice, this chicken dish comes together quickly with bold flavours and…

Simple, fresh ingredients come together quickly for a summer barbecue. Chicken thighs have a higher fat content than breasts and more intense flavour. Boneless, skinless thighs absorb the delicious lemony marinade in no time.

This really quick; not too sweet, weekday meal is super easy. We use boneless, skinless chicken thighs that cook quickly and leave lots of sauce for drizzling over the rice. If you prefer, use bone in chicken thighs with the skin and cook longer, resulting…

A Tagine has a conical lid and a flat shallow base. The food prepared in it is also called a Tagine. North African nomads used a Tagine as a portable oven, placing it on an open fire, slowly cooking meats, with vegetables and/or fruits.