Chicken Francese
Chicken Francese or Chicken French is actually mostly an Italian American dish, ever popular in restaurants. Bright sautéed lemon slices and a creamy sauce make it worthy of a special meal.
T1D - There is a Wonderful World to Explore!
Chicken Francese or Chicken French is actually mostly an Italian American dish, ever popular in restaurants. Bright sautéed lemon slices and a creamy sauce make it worthy of a special meal.
Originating in Milan, Italy; Milanese means dredging thin slices of meat in eggs and breadcrumbs; then pan frying them until crispy and golden brown. It is almost always served with a salad.