Joe’s Gluten-Free Foods Ltd, Regina, Saskatchewan; is a dedicated GF Facility making all kinds of baked goods, including pirogies/perogies. Regular Gluten Perogies are easy enough to make once you get organized, but GF dough is just not the same.

Canned Green Chili’s give this creamy dish a bit of heat and was a perfect side to Tajin Pork Chops and sautéed Blue Oyster Mushrooms.

Rotel Mexican Style Tomatoes date back to the 1940’s. Available now in various spice levels, the original recipe with zesty green chilies and spices does heat up a dish! Rotel Tomatoes are not the same as salsa and soon became a famous addition to queso.

Baked Potatoes are called Jacket Potatoes in the UK and when topped with chili these are hearty enough to be the main meal. Start with a salad and a crisp vinaigrette. Build your own for one or a crowd, with a Chili Potato Bar and…

Get the chips and when this comes out of the oven; dig in! Mexican Chorizo has a bit of heat, and it looks more like ground meat than the Spanish version, which is like a hard dry cured sausage. Lots of gooey cheese and it’s…

Perfect for hosting game day and a crowd! We prefer to make a sheet or two of fries and let guests build their own individual bowls or Chili Cheese Fries. On the table, there’s always some hotdogs, buns and all kinds of condiments for Chili…

The number of potatoes you use for your Big Batch will be determined by their size and weight. Critical if following our Carb count is the total weight of raw potatoes and keeping track of the weight of the flesh and skins once baked. Easy…