Depending on the the spices used in this dish, it can lend itself to various cultural flavours. South Indian, Mexican or a Spanish style rice. Perfect for days with leftover rice and your imagination.

Thanks to brother-in-law Kevin for this recipe. Kevin puts in some sliced fresh mushrooms so go ahead and add some if you want to! Also, delicious! This is a nice change from dips with salsa or hot sauce. Rich and creamy, serve with taco chips.…