The Farmer’s Market had fresh vegetables well into the fall! This salad is hearty enough to be the only side along grilled meat and definitely earns a spot on the summer picnic buffet. Fresh corn cut from the cob makes all the difference.

Creamy Brie and sweet slices of pear are perfect with roasted chicken. The tart dressing compliments the dried cranberries and pears but sweeten it up with a little more honey if you prefer. Serving size will determine if this is lunch or dinner!

Canadian Pear Season typically is anytime in August to October/November, and they complement so many types of cheeses. But….pears are grown nearly year round in other parts of the world. Regardless, pears are a common ingredient in our salads and charcuteries.

Some of the world’s best oysters come from the cold Atlantic waters, from Ireland to the North American coastline.  Once a poor man’s food, oysters have become a delicacy served with a Mignonette and various other condiments!  Ireland is home of the Galway Oyster Festival, where the…

This very simple salad and dressing is super tart and flavoured with orange zest. Champagne vinegar is mild and perfect for summer salads.