This Chocolate Sour Cream Cake is incredibly moist and decadent. So much so, that I often serve it without icing! This recipe makes 2 – 8″ round cakes, but in my opinion is best served as a single layer, so I usually wrap and freeze…

Before B was diagnosed I used to make whipped cream the old fashioned way. After, I began using the spray cans because they had the carb count right on the package. Fast forward a few years, my husband asked why we didn’t have homemade anymore…

Growing up, my sitter Debbie used to make the original version of these Chocolate Chip Muffins. Along with Banana and Poppy Seed these became a muffin staple in our home. The original recipe has a LOT of sugar! When B was diagnosed I worked to…