Lox and cream cheese was traditionally served with bagels topped with capers, red onion and lemon. For a lighter, low carb meal, here is an open faced omelette for brunch.

My Grandparents made hash; chopped/ground meat, potatoes and just about anything leftover went into the skillet to fry crispy brown. Hash originated in England and Scotland; while corned beef hash became popular during the rations, after the Second world War.

  Perfect for lunch on a hot day! Lox and cream cheese has been a long – time favorite of ours. Garnished with capers, caper berries and avocado puts it in a category beyond a normal lunch. If you like capers, you will love caper…