The simplest sauces are sometimes the best. This recipe has proven the test of time, served over pasta just as it is; or with any additions you have a particular craving for at the time. We scramble fried Spolumbo’s Spicy Chicken Sausage and WOW!

We drizzled Parmesan Cream over Tenderloin resting on grilled baguettes for New Year’s, dipped French Fries in it and had there been any left the next day, we would have tossed it with pasta. Not a drop was to be wasted!

Even though Risotto takes a bit of time to prepare, it is very simple to make. This classic Italian dish is buttery and creamy rich. We added high quality scallops and some sautéed oregano for an elegant entree.

Joe’s Gluten-Free Foods Ltd, Regina, Saskatchewan; is a dedicated GF Facility making all kinds of baked goods, including pirogies/perogies. Regular Gluten Perogies are easy enough to make once you get organized, but GF dough is just not the same.

Our favourite honey farm is Arlo’s Honey Farm just outside of Kelowna, B.C. The quality is outstanding. Usually we buy Wildflower and Lavender Honey, except this time they convinced us to try Noir Honey. It is dark and smokey, perfect drizzled on pork or a…

Blue Oyster Mushrooms are meatier than the regular on the shelf white mushrooms. A little chewier with an earthy rich flavour, these mushrooms are indeed a treat.

There are as many ways to cook an egg as there are cooks. Whether you like the yolks runny or hard cooked, it really is just a matter to time. An important matter of time. Romesco is a great Spanish addition to any meal.

Brown Butter Halibut is as decadent as it sounds. Searing the halibut before a quick stop in the oven makes a rich main to rest on top of Black (Beluga) Lentils and alongside Roasted Radishes.

Brown Butter Scallops on top of Romesco Sauce is purely elegant dining, and is so very easy. Rich creamy sea scallops on top of a fire-roasted tomato base. Romesco is not intended to be a fiery condiment but you can add more red pepper flakes…

Quite simply, Rossi are twice cooked potato pancakes, made from pre-made potatoes. Instead of baking, cooling and grating the potato, we deferred to our favourite dehydrated hash browns, Golden Grill Hash Brown Potatoes. Another popular Swiss dish, Rossi originally was eaten for breakfast, but now…