Burrata with Harissa Oil, Lemon and Crispy Artichokes
This magnificent appetizer takes mere minutes to make and is elegant and definitely company worthy. Harissa Paste, fresh lemons and drained marinated artichokes turn creamy Burrata into an event.
T1D - There is a Wonderful World to Explore!
This magnificent appetizer takes mere minutes to make and is elegant and definitely company worthy. Harissa Paste, fresh lemons and drained marinated artichokes turn creamy Burrata into an event.
Burrata and Fresh Mozzarella appear the same until you slice into it. Burrata’s centre is filled with fresh cream and curds, whereas Mozzarella’s interior is the same as the exterior.
We love Caprese Salad, so what could be better than an antipasto tray made with those incredible ingredients with olives, prosciutto, roasted peppers, and a really good finishing olive oil. These are smaller bottles of olive oil, and much higher in price, meant to drizzle…
There are several kinds of Mozzarella, from fresh to smoked, and Bocconcini to Mozzarella di Bufala. Fresh and di Bufala are sold in containers or bags with water or whey. Fresh Mozzarella Mozzarella balls are sold about the size of oranges while Bocconcini is about the size…
Adapted from our personal Italian trips, Lina’s Italian Market, Calgary; and Recipe Geek, Spot the Difference Throughout Italy there are many variations of Caprese salad; beautiful warm summer tomatoes and fresh Mozzarella, with basil leaves tucked in. It truly is a meal and one…