Light, little pillows of dough make Italian dumplings or Gnocchi; which are usually served as the first course to contain hot food (prime or primo) in a traditional Italian meal. The prime or primo is not the main event, it is more like a hot…

Sea Scallops are delicate, rich and pair beautifully with brown butter. Toss some pasta on the side to use up the butter or mop it up with a baguette. Blood Orange Salad and Vinaigrette pairs beautifully with the scallops………..on the side or make it a…

Brown Butter is a warm sauce used in French and Italian cooking. Butter is slowly cooked over low heat until the milk solids separate and start to brown. The sauce is wonderful tossed with pasta, drizzled over fish and/or vegetables.