Throughout New York there are carts in all 5 boroughs’ making this iconic breakfast sandwich. A splash of hot sauce really does make a big difference!

So fun! All the flavours of Cobb Salad on top of an avocado and greens. Perfect summer lunch with a bit of sparkling wine, some sunshine and friends!

Scallops are sweet, buttery and firmer than lobster or crab. Large Sea Scallops can be pan fried; Bay Scallops are small, and we love them in pasta dishes.

The Brown Hotel in Louisville, Kentucky will serve up more than 900 Kentucky Hot Brown’s the weekend of the Kentucky Derby (first Saturday in May). Invented at the hotel over 90 years ago, it is a signature dish of Louisville and Kentucky. The open face…

In 1937, Chef, Robert Cobb, grabbed whatever he could to make himself something to eat after a long day. The Cobb Salad then became a signature dish at his restaurant, the “Hollywood Brown Derby” which was close to the movie studios. Regulars included Clark Gable…

Thanks to brother-in-law Kevin for this recipe. Kevin puts in some sliced fresh mushrooms so go ahead and add some if you want to! Also, delicious! This is a nice change from dips with salsa or hot sauce. Rich and creamy, serve with taco chips.…

Spinach most likely originated from Persia, or modern-day Iran. There are so many variations of Spinach Salad. Strawberry and Chèvre is a light spring salad, while a heavier winter salad is served with bacon and eggs.   When the Germans immigrated, they brought with them…

  So good with so many things. Potato skins have been around since the 1970’s and we love them with any kind of finger food, whether it’s a casual affair or a really nice tasting menu. Considering potatoes are a pretty high carb food, potato…