Buy the best aged Prosciutto di Parma you can find and ask they not slice it so thin the slices fall apart. Sage leaves, prosciutto and tenderloin are a true, simple, magnificent Italian dish. Prosciutto di Parma is uncooked, unsmoked and dry cured ham from…

The potatoes absorb the Balsamic, which becomes a sticky, delicious crust around the pan. Serve with Peas and Leeks if you like. Balsamic Vinegar has countless ways to be used other than as a salad dressing!