Tag: Arborio Rice

Risotto with Oregano and Brown Butter Scallops

Risotto with Oregano and Brown Butter Scallops

Even though Risotto takes a bit of time to prepare, it is very simple to make. This classic Italian dish is buttery and creamy rich. We added high quality scallops and some sautéed oregano for an elegant entree.

Chive Sea Bar and Lounge, Savannah, Georgia

Chive Sea Bar and Lounge, Savannah, Georgia

Located in the Old Historic District of Savannah, Chive Sea Bar and Lounge came highly recommended. It’s decor is inspired by the decadence of the roaring 20’s in the oldest City in Georgia.

Shrimp Risotto

Shrimp Risotto

Shrimp, lemon and tomatoes start to taste like spring! This classic Italian dish does not have the ever-present Parmesan cheese and honestly, it is so creamy you don’t miss it. We prefer to cook the shrimp on the side (in a little butter, oil and…

Mushroom Risotto

Mushroom Risotto

Shiitake mushrooms are one of the healthiest mushrooms with a bit of smoky or earthy flavour. They are best suited to a quick sauté or served in dishes such as miso soup and steamed/simmered dishes such as risottos. And always use a creamy rice like…

Lemon Risotto

Lemon Risotto

The concept of Risotto is exclusively Italian. A specialty of Milan; Arborio rice (commonly used), is not rinsed. The risotto needs the starch from the rice for its creamy thick consistency; along with the ever present Parmesan Cheese and stock.