These savory cupcakes are Buffalo Chicken dip taken to a whole other level! Made with a simple pizza dough, buffalo chicken spread, and cheese, these bite-sized snacks are a hit at any party or on game day.

Michaels Smith’s Old School Meatballs, our versions: Gluten and Gluten Free This was adapted from Michael Smith’s recipe for Old-School Meatball Subs. Originally it calls for the bread crumb mixture to be blended in a food processor, which works great if you don’t like chunks…

  This is a nice change from horseradish cream made with sour cream. It holds together a little thicker. We love it on crostini topped with a rare slice of beef tenderloin as part of the appetizer tray. Garnish with fresh sprouts.  It’s also great…

In our house, Guacamole is made when the avocado is ready. If you bring home a bright green avocado, watch it closely and pounce when it is at its perfection! It will look dark green and be softer to the touch. To test the avocado,…

  Adapted from Darlene’s Recipe, many years ago! It is one of my go to lunches for 2 or great as an appetizer. Serve with crackers and veggies! My grampa once said of the depression, “If you had a large can of salmon and cream…