Aleppo Pepper has quickly become one of our favourite spices. It’s smokey and earthy; a little sweet and a little spicy. It can be used as a flavour enhancer or a finisher – sprinkled on a dish at the end. Aleppo Pepper and Sumac can…

Halibut is one of our favourite fish, and this dish adapted from the New York Times and inspired by dishes from Southern Italy easily feeds a crowd.

Named after the Syrian city of Aleppo, Aleppo Pepper mostly comes from Turkey today rather than Syria.  The Halaby Pepper is semi-dried, de-seeded and coarsely ground. We find it’s a bit sweet and spicy, smoky and earthy.  Aleppo Pepper is very versatile.  It is a flavour enhancer, used…