Tag: Aleppo Pepper

Roasted Pepper and Harissa Pasta

Roasted Pepper and Harissa Pasta

Roasted Red Peppers and Harissa Paste are wow delicious with Chèvre tossed hot pasta. The Harissa paste adds a nice kick to the sweetness of the peppers, use more or less depending on how spicy you like things

Aleppo Pepper Meatballs

Aleppo Pepper Meatballs

Aleppo Pepper has quickly become one of our favourite spices. It’s smokey and earthy; a little sweet and a little spicy. It can be used as a flavour enhancer or a finisher – sprinkled on a dish at the end. Aleppo Pepper and Sumac can…

Roasted Halibut with Lemon, Olives and Rosemary

Roasted Halibut with Lemon, Olives and Rosemary

Halibut is one of our favourite fish, and this dish adapted from the New York Times and inspired by dishes from Southern Italy easily feeds a crowd.

Aleppo Pepper Chicken Skewers

Aleppo Pepper Chicken Skewers

Named after the Syrian city of Aleppo, Aleppo Pepper mostly comes from Turkey today rather than Syria.  The Halaby Pepper is semi-dried, de-seeded and coarsely ground. We find it’s a bit sweet and spicy, smoky and earthy.  Aleppo Pepper is very versatile.  It is a flavour enhancer, used…