Standing Rib Roast (AKA Prime Rib)

March 5, 2019

Standing Rib Roast (AKA Prime Rib)

Standing Rib Roast is so delicious, simple is better. Elegant and worthy of a special occasion.

Cooking the roast on high heat to begin with is similar to browning the meat before cooking so that the juices are sealed in.
Course Main Course
Cuisine British
Keyword Prime Rib, Standing Rib Roast

Ingredients

  • 1 Standing Rib Roast (size dependent on your group)
  • Salt and Pepper
  • Garlic (optional)

Instructions

  1. Pre Heat oven to 450.
  2. Remove roast from the refrigerator for at least 1 hour before cooking, 2 hours, if you have a large roast.
  3. If using garlic, slice very thinly and make small slits in the meat. Place the garlic slivers in the slits and generously salt and pepper the roast.
  4. Place roast on a rack in the roaster and cook for 30 minutes at 450.
  5. Reduce heat to 350 and continue to cook roast for about 16 minutes per pound. Use a meat thermometer to check the internal temperature; rare – 120F; medium rare – 125F; and medium 130F.
  6. Let rest for 15 minutes before carving. The meat will continue to cook while resting. Using a good meat thermometer will help you gage the temperature and the level of rare to medium you prefer.

Related Posts

Gluten Free Mini Cheese Muffins

Gluten Free Mini Cheese Muffins

This quick mini muffin recipe can use different cheeses and/or herbs each time you make them. Feta and thyme, Parmesan and basil/oregano, Cheddar and parsley/chives.

Burrata with Harissa Oil, Lemon and Crispy Artichokes

Burrata with Harissa Oil, Lemon and Crispy Artichokes

This magnificent appetizer takes mere minutes to make and is elegant and definitely company worthy. Harissa Paste, fresh lemons and drained marinated artichokes turn creamy Burrata into an event.