Sriracha Mayonnaise

February 3, 2021

Sriracha Mayonnaise

Sriracha gets its heat from red jalapeño peppers; it’s a Thai dipping sauce for seafood and omelettes and Vietnamese condiment for fried noodles and spring rolls. Add Hellman’s Real Mayonnaise and it’s an essential condiment for Turkey Cubano Sandwiches, Chicken Tenders or Fillets and so so much more.

Sriracha Mayonnaise

This will last a couple days in the refrigerator, with very few carbs and really easy to heat up with more Sriracha if you want.
Course Side Dish
Cuisine American, Thai, Vietnamese
Keyword Mayonnaise, Sriracha

Ingredients

  • ½ cup (102 gr) Hellman’s Real Mayonnaise 0 CHO
  • 4 tsp. (26 gr) Sriracha Sauce 4 CHO

TOTAL CHO 4 CHO

  • TOTAL WEIGHT 128 GRAMS
  • 4 CHO DIVIDED BY 128 GRAMS = .03 CHO/GRAM
  • 1 TBSP = 13 GRAMS (.03 CHO x 13 GRAMS) .39 CHO/TBSP
  • ¼ CUP = 4 TBSP (.39 CHO x 4) 1.56 CHO/1/4 CUP
  • ¼ CUP = 52 GRAMS

Instructions

  1. Place mayonnaise and Sriracha in a small bowl and whisk.
  2. Cover and refrigerate until ready to use.

Related Posts

Gluten Free Mini Cheese Muffins

Gluten Free Mini Cheese Muffins

This quick mini muffin recipe can use different cheeses and/or herbs each time you make them. Feta and thyme, Parmesan and basil/oregano, Cheddar and parsley/chives.

Horseradish Salmon Burgers with Dill Pickle Mayo

Horseradish Salmon Burgers with Dill Pickle Mayo

Horseradish Salmon Burgers are a pantry ready meal, quick to make with a salad and full of flavour. We love a Fresh Corn Salad alongside, but really any type of salad will work well. The dill pickle mayo is a must try, close to a […]