Grilled sandwiches are comfort food at their best! Add Brie for the parents instead of the usual cheese slice and it becomes an entirely different lunch. Let the kids play and everyone enjoys an outside visit!
Grilled Brie Sandwich
Bread and cheese predate many records, but probably the earliest mention of grilled sandwiches would be the Croque Monsignor from France or Toasties from England.
Grill nice and slowly to heat all of the delicious Brie. It’s best to use a wedge of Brie. There is more cheese and less rind, having said that we keep the rind on.
Ingredients
- *2 slices bread CHO DEPENDENT ON YOUR PRODUCT
- 3 oz (85 gr) Brie 0 – 3 CHO
- Butter
- Fresh fruit to garnish
TOTAL CHO = BREAD + BRIE (BRIE CHO WILL BE 0 OR 1 CHO/30 GRAMS DEPENDINGON YOUR PRODUCT)
Instructions
- Slice Brie and trim rind if you prefer.
- Butter one side of each bread slice.
- Place sliced Brie on unbuttered slice of bread. Top with the other slice of bread, buttered slides to the outside.
- Place sandwich in a non – stick pan over medium low heat.
- Grill one side until golden and flip. Continue to grill until the second side is golden. Grilling will take a minimum of 5 minutes so that the cheese melts.
- Garnish with fresh fruit.
- Serve immediately.
