Since discovering Golden Grill Dehydrated HashBrown Potatoes, we have skipped making hash browns from shredded potatoes. Made with 100% real potatoes they are perfect for camping and keep in the cupboard rather than the freezer variety. Simply hydrate and pan fry.
Hash Browns
Hash browns started showing up in New York in the 1890’s as part of the breakfast plate. Styled after Swiss Rosti, potatoes are shredded, and pan fried. Serve them with just about anything you can think of!
Ingredients
- 1 – 4.2 oz. box (119 gr) Golden Grill Hash Brown Potatoes 89.25 CHO
- ¼ cup (30 gr) red onion, diced 3 CHO
- 2 TBSP olive oil 0 CHO
- Pepper to taste 0 CHO
- Garnish with fresh or dried parsley
TOTAL CHO 92.25 CHO
- TOTAL GRAMS COOKED 325 GRAMS
- 92.25 CHO DIVIDED BY 325 GRAMS = .28 CHO/GRAM
- ½ CUP = 53 GRAMS (.28 CHO x 53 GRAMS) 14.84 CHO/1/2 CUP
Instructions
- Hydrate potatoes according to package – fill to water line on package with hot water. Let rest 12 minutes.
- Heat olive oil in a cast iron frying pan and add onions. Gently sauté until translucent and then add hydrated potatoes.
- Cook over medium high heat until potatoes are cooked through and browned.
- Season with pepper and serve.
- Store any leftovers in the refrigerator.
- *Garnish with parsley. Serve alongside breakfast sides (eggs, bacon, ham, sausages) of your choice and condiments – ketchup, salsa, sour cream etc.
