Mexico’s most common street food is the Taco! Generally found early in the morning and evening, we love the Breakfast Taco Bar and any kind to taco for dinner!
Fish Tacos
These Baja style tacos are perfect for a hot day! Start with the fish and add whatever condiments you each prefer. Begin the Pickled Red Onions at the very least, the day before serving and preferably 2 - 3 days prior.
The Baja Sauce can be started an hour or two before serving. Another great sauce is our Cool Green Dip. The fish is really quick and the last to be prepped.
Ingredients
- 1 lb fish cod, snapper, grouper, flounder, halibut, mahi mahi or shrimp. 0 CHO
- 2 TBSP olive or avocado oil 0 CHO
- 1 tsp lime zest 0 CHO
- 1 tsp lime juice 0 CHO
- 1 tsp chili powder 0 CHO
- 1 tsp. cumin 0 CHO
- ½ tsp. smoked paprika 0 CHO
- 1/8 tsp. cayenne (optional) 0 CHO
- ¾ tsp. salt 0 CHO
TOTAL CHO 0 CHO
Instructions
Prepare any condiments earlier in the day or pickle the red onions a few days prior to serving.
Cut fish into bite size pieces and marinate for 15 – 20 minutes.
Fry in hot cast iron skillet or barbecue on a grill grate until fish is opaque. Meanwhile, heat corn tortillas in a non stick pan with a little oilve oil or cooking spray.
Serve immediately.
