Deviled Eggs
K loves devilled eggs, B prefers hers scrambled, with a little cheese. Both are 0 CHO. We let K make her own “batch” because it’s tasted and eaten along the way, long before others get to try.
Ingredients
- 4 hard boiled eggs 0 CHO
- 4 TBSP Hellman’s Regular Mayonnaise 0 CHO
- Garnish: Paprika lox, caper berries, chives, ham, roasted red peppers, parsley 0 CHO
TOTAL CHO 0 CHO
Instructions
- Cover eggs with water and bring to a boil. Reduce heat slightly and boil for 10 minutes. Remove from heat and run cold water over eggs until eggs are cooler. Refrigerate until eggs are cold.
- Remove shell from eggs (sometimes it’s easier under running water). Slice eggs in half lengthwise and remove yolks with a spoon, careful not to break whites.
- Mash yolks with a fork and add mayonnaise, incorporate until smooth. With a teaspoon fill egg white halves and garnish as desired.
