Corn on the Cob is always part of the summer picnic platter! It’s been around for 5,000 years so there’s been time to perfect all kinds of recipes, but sometimes the simplest is the best.
Corn on the Cob
Our recipe for Corn, Cucumber and Herb Salad outlined how to purchase and store corn so it is summer sweet. Always buy fresh and keep it cool.
Corn on the Cob is a great match for Potato Salad or maybe a Chopped Salad at the backyard barbeque.
Ingredients
- 1 large cob with husks = (360 gr)
- After cooking and slicing corn from cob = (115 gr) 20 CHO
Instructions
- There are so many ways to cook corn.
- The most common is to remove the silk and husks. Then boil for mere minutes (4) in a large pot of water. Do not add salt!
