Some of the best dinners are made from leftovers! Roast baby potatoes and drizzle them with leftover Tomato and Cannellini Bean Salad. Add some beef or chicken and dinner is served!

When summer fruit is at its peak, think about this salad or side dish with some barbecued pork. Chèvre is French for Goat Cheese. When young and fresh, Chèvre is soft and creamy, usually sold in logs. As it ages, Chèvre becomes harder, crumblier and…

This is just about as easy as summer cooking can get, as an appetizer, side dish or vegetarian main. Toss any vegetables you have with olive oil, tuck slabs of Feta amongst them, and let the flavours come together. We love this served right off…

Depending on the the spices used in this dish, it can lend itself to various cultural flavours. South Indian, Mexican or a Spanish style rice. Perfect for days with leftover rice and your imagination.

Whether using Queso as a dip for tortillas. condiment for tacos or fajitas, to drizzle on hot dogs, or Carne Asada Fries; the amount of heat can vary dependent on the group. There is lots of discussion about what cheese to use: American, Velveeta, Monterey…

Both Polenta and Grits are made from stone ground corn. The variety of corn distinguishes whether it’s Polenta or Grits. Polenta is made from yellow corn and Grits from white corn or hominy. Some say it’s more about the region – Italy or the Southern…

Deliciously creamy and rich; Blue Cheese Butter is perfect on top of a grilled steak and thickly sliced dense bread. We love Sage Butter with pork chops!

Many years ago, a very Italian family shared this recipe with us. It is now one of our family favourites….extra virgin olive oil and fresh lemons do really make a difference!

This quick mini muffin recipe can use different cheeses and/or herbs each time you make them. Feta and thyme, Parmesan and basil/oregano, Cheddar and parsley/chives.

Perfect for drizzling over Carne Asada Tacos, Buffalo Chicken Meatballs and just about any Mexican/South Western foods. Jalapeño Crema is bright and as spicy as you want. Keep a few seeds and white membrane (or more) to amp up the heat.