Category: Sides

Gnocchi and Tomato Salad

Gnocchi and Tomato Salad

This is definitely a summer side dish when tomatoes are at their peak. Pan searing the gnocchi produces the same pillowy soft inside with a crisp shell; that stands up to the balsamic dressing.

Lemon Roasted Potatoes

Lemon Roasted Potatoes

Fresh lemon is bright and adds acidity to the creamer potatoes. We love serving these potatoes with Grilled Lamb Chops and Grilled or Roasted Carrots.

Mushroom Risotto

Mushroom Risotto

Shiitake mushrooms are one of the healthiest mushrooms with a bit of smoky or earthy flavour. They are best suited to a quick sauté or served in dishes such as miso soup and steamed/simmered dishes such as risottos. And always use a creamy rice like…

Focaccia

Focaccia

Choose any shape you want to bake this Italian bread. Focaccia is flatter compared to a loaf of bread; and used as a side dish for dipping, or for a sandwich. Focaccia has more yeast than pizza dough, so it rises more and becomes fluffy.

Greek Salad with Chickpeas and Baby Greens

Greek Salad with Chickpeas and Baby Greens

Greek Salad is a family favourite and served throughout the summer and fall when the vegetables are at their peak.

Cumin – Scented Potatoes with Tomatoes (Ghurma Aloo)

Cumin – Scented Potatoes with Tomatoes (Ghurma Aloo)

This adapted recipe from Epicurious can be served over rice or Naan and as a side dish with grilled lamb chops. Ghurma is a type of stew with a thick sauce and Aloo; derived from Sanskrit means the root.

Roasted Asparagus with Crispy Leeks and Capers

Roasted Asparagus with Crispy Leeks and Capers

This recipe from The New York Times is a home run! We have historically been fans of thin spears, but thicker works better here. The asparagus roast while the leeks and capers get crispy and more than a little browned.

Fried Rice

Fried Rice

There are thousands of recipes for Fried Rice, mostly because it is made up from leftover ingredients. The rice must be cold; refrigerated overnight and then the rest is up to you. This serves 2 as a main course.

Fresh Mozzarella

Fresh Mozzarella

There are several kinds of Mozzarella, from fresh to smoked, and Bocconcini to Mozzarella di Bufala.  Fresh and di Bufala are sold in containers or bags with water or whey.    Fresh Mozzarella Mozzarella balls are sold about the size of oranges while Bocconcini is about the size…

Rice Pilaf

Rice Pilaf

Rice Pilaf involves cooking with stock, spices, and vegetables vs. water. Use any type of long grain rice you prefer and your imagination. In some countries Rice Pilaf is the main course, in others a side dish. Basmati Rice or Jasmine Rice work equally well…