These are so good, as part of the antipasti tray or with a hot bowl of Tomato Soup. Super easy and 0 carbs. This recipe makes 12 crisps.

The best potatoes for Gratin are the starchy ones like Russet but any of them work when baked with cream, cheese and thyme. Dating back to the late 1700’s, in France you might see Gratin Dauphinoise on the menu instead of the more North American…

We love this salad as a side with beef or lamb. Feta cheese varies in flavor and saltiness. Greek feta has more intensity than French feta, and both are delicious.   I love many of Ina Garten, The Barefoot Contessa's recipes and have adapted many…

A must with Turkey, this recipe hits it out of the park – gluten free; as long as you are not comparing it to the bread stuffing our grandparents made…….which was delicious, and just a memory now. Gluten free bread doesn’t hold up the same…

  This gravy is rich in flavour and Gluten Free. The color will depend on how the turkey cooks in your oven. A secret from friend Frances, is to baste the turkey with ¼ cup port during the last hour of cooking. Regardless of the…

  Cranberries are a traditional accompaniment to turkey in the UK, Canada, and the United States. The plant is native to North America and was used with dried meats, originally growing in peat bogs and marshes. Today cranberries are cultivated in well-irrigated sand. We haven’t…

  In our family, yams fall into the cauliflower category – you either love them or you don’t! Sweetened with colorful mini marshmallows a true retro dish. Loved or hated, they are a staple at our holiday meals. Our other holiday favorites include these recipes: Turkey,…

Classic French, Potatoes Savoyarde come from the Savoy region, high in the Alps.  Potatoes are cooked in stock versus milk or cream.  The original dish uses Gruyere Cheese, but we’ve used many different types:  Balderson, Emmental, Fruilano or a mixture of any of them and…

These potatoes go so well with just about anything and are super easy! Start the olive oil mixture earlier in the day if you wish or just before cooking, the result is the same……delicious. We’ve also made this just as successfully on the barbeque in…

Corn on the cob is as strongly linked to summer as splash pools and sprinklers, and it is so much better when you can get it locally! Here in Calgary, our local corn comes from Taber. It is picked, then shipped to Calgary at 2am…