Great at a summer barbecue, this bean salad is not pickled. It’s bright with fresh lemon and olive oil. If there is any leftover it’s perfect for lunch on top of lettuce.

In 1937, Chef, Robert Cobb, grabbed whatever he could to make himself something to eat after a long day. The Cobb Salad then became a signature dish at his restaurant, the “Hollywood Brown Derby” which was close to the movie studios. Regulars included Clark Gable…

The original Ranch Dressing was created at the Hidden Valley Ranch, California in the 1950’s. It is Gluten Free if you need a prepared dressing.

This salad is adapted from the Best of Bridge series, cookbooks that revolutionized cooking with their first book in 1976. Often, we had dinner parties, and everyone made a “new” recipe from one of the books.

Blue Cheese, Pine Nuts and Romaine with a steak! Perfect meal.

Caesar Salad – One of the most well known and loved salads in the world!

This is a delicious salad for any time of the year. Use fresh blueberries to make the Syrup and then freeze it. Defrost the Syrup when you want to have a burst of blueberry flavour, if it’s not summer; when blueberries are at their peak!

  This salad is perfect with Chicken Satay and Peanut Dipping Sauce. With left over Stilton and fresh blueberries we came up with this salad, looking for something to compliment the peanut sauce.  Mazzetti Sweet Rose Wine Vinegar adds more carbs to the dressing, but…

Spinach most likely originated from Persia, or modern-day Iran. There are so many variations of Spinach Salad. Strawberry and Chèvre is a light spring salad, while a heavier winter salad is served with bacon and eggs.   When the Germans immigrated, they brought with them…

  We use the same dressing for this salad as our “Summer Salad” recipe, only changing out the berries for goat cheese and pine nuts for a heartier fall salad. Makes 2 Individual Salads