If it’s a soup and sandwich kind of day; this Tomato Soup is creamy and mild. Serve with B’s Cheese Panini, Velveeta Grilled Cheese, Grilled Gruyere or with Parmesan Crisps. True comfort food at its best!

Cooking the Lobster Tails earlier in the day makes this dinner treat come together in minutes. There are basically two styles of Lobster Rolls, one that uses mayonnaise (cold roll) and the other uses butter (warm roll).

The tomatoes shine in this salad so buy any good quality, fairly ripe tomatoes when they are at their peak. The salad is perfect with grilled white fish or meat of your choice. We like it served with a barbecued burger. Cannellini beans are creamy…

This very simple salad and dressing is super tart and flavoured with orange zest. Champagne vinegar is mild and perfect for summer salads.

So fun! All the flavours of Cobb Salad on top of an avocado and greens. Perfect summer lunch with a bit of sparkling wine, some sunshine and friends!

Pork is the most commonly eaten meat worldwide; and depending on the spices found nearly in every culture. This soup reminds us more of the Mediterranean with the addition of fire roasted tomatoes.

This is a rich and earthy soup, perfect for a small cup served as an appetizer or light lunch with a salad. It in no way resembles Campbell’s Cream of Mushroom; if that’s what you’re looking for.

Many years ago, a very Italian family shared this recipe with us. It is now one of our family favourites….extra virgin olive oil and fresh lemons do really make a difference!

Cannellini beans AKA: White Kidney beans, are often used in Italian cooking. This quick Mediterranean style soup served with crusty bread is a meal……..hearty and full of flavors.

Although using oil and vinegar to dress vegetables is as old as Ancient Greece and Rome; it became popular as a French dressing by the 1700’s.