Mediterranean salads with cucumbers, tomatoes and chickpeas are bright and welcome regardless of the season. K helped with the picture, matching some of Santa’s elves with the salad; but we love it just as much during the summer too!

Cauliflower roasted and blended into soup with Coconut Milk and Red Thai Curry paste is brilliant! Make half or a full batch, depending on the crowd and how much cauliflower you have kicking around. This is half a batch, perfect for the other half of…

Chopped Salad is a delicious salad that show cases the freshest produce of the summer and fall. Fresh lemon juice makes a difference, considering the salad ingredients are fresh and at their peak. Easy. Easy, add grilled chicken or shrimp for a more substantial meal…

Some of the best dinners are made from leftovers! Roast baby potatoes and drizzle them with leftover Tomato and Cannellini Bean Salad. Add some beef or chicken and dinner is served!

When summer fruit is at its peak, think about this salad or side dish with some barbecued pork. Chèvre is French for Goat Cheese. When young and fresh, Chèvre is soft and creamy, usually sold in logs. As it ages, Chèvre becomes harder, crumblier and…

If it’s a soup and sandwich kind of day; this Tomato Soup is creamy and mild. Serve with B’s Cheese Panini, Velveeta Grilled Cheese, Grilled Gruyere or with Parmesan Crisps. True comfort food at its best!

Cooking the Lobster Tails earlier in the day makes this dinner treat come together in minutes. There are basically two styles of Lobster Rolls, one that uses mayonnaise (cold roll) and the other uses butter (warm roll).

The tomatoes shine in this salad so buy any good quality, fairly ripe tomatoes when they are at their peak. The salad is perfect with grilled white fish or meat of your choice. We like it served with a barbecued burger. Cannellini beans are creamy…

This very simple salad and dressing is super tart and flavoured with orange zest. Champagne vinegar is mild and perfect for summer salads.

So fun! All the flavours of Cobb Salad on top of an avocado and greens. Perfect summer lunch with a bit of sparkling wine, some sunshine and friends!