We discovered these fantastic crunchy lentils a few years ago. Grown and made in Canada, they are perfect for adding crunch to family favourites, especially when there is a nut allergy/

Caesar Salad is a classic salad anytime of the year and accompanies so many of our meals, or it is the meal! This is a creamier version for those who prefer.

Any combination of mediterranean herbs you like will work in this meatball recipe. Common herbs include basil, oregano, thyme, chives, sage, parsley, tarragon, and rosemary.

Fire Roasted Tomatoes and paprika simmer for an hour, showcasing their smoky flavours in this hearty soup. A small portion easily makes a light lunch or make it a quick week night meal with a pasta sized dish portion. Some of the frozen Parmesan rinds…

These sandwiches always appear on a busy, hot summer day. Tasting very much like the Chicken Caesar Salad but with a grilled bun.

We often have various types of meatballs in the freezer, along with Stock – Chicken or Turkey. This meal is ready in minutes if you defrost Asian Meatballs earlier in the day. Homemade stock makes all the difference.

Belgian Endive is a bit of an acquired taste. A little bitter, it is especially used in French inspired salads, for crudities, and braised or grilled. Use any nuts or seeds you have on hand or prefer.

Simple meals are best for hot days! Summer along with smoke from forest fires arrived here all in one week. We went from braising to barbecuing in a matter of days. Grill baguette or buns to serve alongside this quick and easy meal.

This is a favourite spring luncheon meal, especially when you pull out home-made Stock – Chicken or Turkey from the freezer. Only use home-made stock in this simple yet elegant starter.

Madras Curry has a little more chili compared to other curry powders. This salad is perfect served over baby greens, alongside a tossed vinaigrette salad, in a lettuce wrap or a sandwich. It is so versatile! Use left-over chicken or buy a rotisserie chicken for…