Asparagus is available year round, but the first shoots in the spring; February to June seem the best to us!   I have had this recipe for so long I cannot remember where it came from. The number of asparagus spears will depend completely on…

This Carrot Soup is flavourful and very light.  We often make it as an appetizer, served in tea cups, during the cooler months for dinner guests.   It’s a bonus if there are leftovers for lunch the next day. I do not know where friend,…