This recipe, adapted from the New York Times went viral on Tik Tok. It is super easy, and a take on Tuscan Chicken, which has been around forever. The flavours are big – delicious and we can see why it is a big deal meal!

Beef Cannelloni was traditionally made for Sunday lunch or a holiday – originating in Italy, it is not region specific, but thought to be associated with Campania and Sicily. Our “go to” pasta sauce is Rao’s Marinara, and it doesn’t disappoint in this dish.

We discovered these fantastic crunchy lentils a few years ago. Grown and made in Canada, they are perfect for adding crunch to family favourites, especially when there is a nut allergy/

We purchased both the Harissa Spice Blend and Harissa Paste this past summer. And enjoyed both Harissa Spice Blend Mayonnaise just as much as this recipe with Harissa Paste mixed with honey, basted on pork tenderloin. It was summer and we served it with Peach…

There are so many ways to make a tuna sandwich! Very light on mayonnaise and full of flavour with Pickled Pepperoncini Peppers. Pepperoncini Peppers originated in Greece and Italy, and quickly became favourites in North America.

During tomato season, we try to use any type of tomatoes every couple days. Pick for your own garden or find them at the local Farmer’s Market. Small tomatoes are lovely for roasting, and it is easy to see why they are actually a fruit.

With the markets overflowing with produce and a neighbour with a generous crop, zucchini and tomatoes become regulars at our table.

Cooking or grilling on one sheet pan simplifies even some of the tastiest meals and makes for a quick meal any night of the week.

This recipe for Canned Peaches from Gramma Gail is a memory from our collective childhoods. Passed down from one generation to the next, made with the freshest peaches from British Columbia that you can find. You must taste at least one juicy, ripe peach first…

Harissa often includes sun-dried peppers such as cayenne and/or Serrano. It has a deep flavour, with a bit of heat; yet not as sweet as Aleppo Pepper and not as hot as Sriracha. We have both the spice blend the paste, which is a staple…