Brown Butter Scallops on top of Romesco Sauce is purely elegant dining, and is so very easy. Rich creamy sea scallops on top of a fire-roasted tomato base. Romesco is not intended to be a fiery condiment but you can add more red pepper flakes…

Bon Appétit Magazine has done it again! I was a bit sceptical when we saw this recipe, and amazed at how good it was. Our vision is an adaptation, and we will save turkey just to make it again.

This recipe is an easy weeknight meal using a really good quality premade Romesco Sauce like Mediterranean Sauces Moli de Pomeri or making your own with mostly pantry ingredients. Romesco is a tomato-based sauce originating in Catalonia, Spain. It is used as a dip for…

Make your own Romesco Sauce or purchase a high quality pre-made jar such as Mediterranean Sauces Moli de Pomeri. Romesco is a standard condiment in Spain used on grilled meats, fish and vegetables. or…..dip your bread in it.

Gremolata is one of Italy’s favourite condiments. Most often it contains parsley, lemon zest, salt and garlic. Sometimes we add a bit of olive oil and other times, like this version, some seeds. Gremolata with olive oil is used as a sauce over pasta or…

This very easy Lemon Yogurt Sauce is lightly flavoured with lemon and a perfect base for Harissa Meatballs. The yogurt cools the little bit of heat from the meatballs.

Quite simply, Rossi are twice cooked potato pancakes, made from pre-made potatoes. Instead of baking, cooling and grating the potato, we deferred to our favourite dehydrated hash browns, Golden Grill Hash Brown Potatoes. Another popular Swiss dish, Rossi originally was eaten for breakfast, but now…

The Farmer’s Market had fresh vegetables well into the fall! This salad is hearty enough to be the only side along grilled meat and definitely earns a spot on the summer picnic buffet. Fresh corn cut from the cob makes all the difference.

Socca is an unleavened pancake or crepe made of chickpea flour. It has crisp brown edges, and is typically cooked in wood ovens, but a cast-iron skillet works just as well. Socca is typical of the North-West Mediterranean Coast. In France it is called Socca,…

Middle Eastern flavours dominate these simple, savoury Harissa Meatballs. We adapted Anna Stockwell’s recipe and love to serve them over Lemon Yogurt Sauce, with a sprinkle of Gremolata and Socca on the side. Slow Roasted Tomatoes are a perfect vegetable.