We have cooked with wine before but never with gin! This very soft and buttery sauce is drizzled around the crispy chicken rather than on top of it. Meyer lemons are sweeter; if that can be said about a lemon.

Throughout New York there are carts in all 5 boroughs’ making this iconic breakfast sandwich. A splash of hot sauce really does make a big difference!

Rotel Mexican Style Tomatoes date back to the 1940’s. Available now in various spice levels, the original recipe with zesty green chilies and spices does heat up a dish! Rotel Tomatoes are not the same as salsa and soon became a famous addition to queso.

This 1 skillet dish is reminiscent of American Goulash, made with tomatoes, ground meat, elbow macaroni and cheese. It is quick comfort food for an easy weeknight meal. We just about always build a bowl, it is easier to count Carbs and have Gluten and…

Chicken Francese or Chicken French is actually mostly an Italian American dish, ever popular in restaurants. Bright sautéed lemon slices and a creamy sauce make it worthy of a special meal.

When you aren’t quite ready to give up the fall bounty, but it’s time to warm the house with the oven. Reminiscent of street food, served with pitas or a side of turmeric coloured rice, this chicken dish comes together quickly with bold flavours and…

Meatballs in Thailand are very popular and incorporated into many dishes and street cart snacks. Chopsticks are only used with stand alone noodle dishes, otherwise only a spoon and fork are used in Thailand.

Originating in Milan, Italy; Milanese means dredging thin slices of meat in eggs and breadcrumbs; then pan frying them until crispy and golden brown. It is almost always served with a salad.

A fun lunch or dinner – hotdogs with Chili! And…….an extra bonus if you find some child in the freezer, if not, make a pot early in the day and dress up the dogs. Chili Con Carne is so versatile, on its own, or with…

Simple, fresh ingredients come together quickly for a summer barbecue. Chicken thighs have a higher fat content than breasts and more intense flavour. Boneless, skinless thighs absorb the delicious lemony marinade in no time.