Some of the most fun around dinner are those casual Mexican style meals, with a few Japanese Shishito Pepper! Easy to prepare, they are great entertaining menus and if you are running behind, everyone can chip in. Easy to make – Homemade Corn Tortillas, Pico…

This simple, fast soup is full of fragrant flavours all in a light creamy Red Thai Curry broth. Thanks to friend Janis for the recipe. We usually adapt recipes to children’s to children’s palates, so go ahead and add more curry paste if you want!

Comfort food at its finest. Serve on its own or with lettuce leaves and sriracha to make wraps. Both are delicious!

A meal can hardly get any easier than this! Homemade Corn Tortillas is part of the fun. Serve with Mexican Street Corn Salad.

Chicken Thighs are so moist, we prefer them over chicken breasts with this rub. Let the rub rest on them for 15 minutes and up to overnight.

The simplest sauces are sometimes the best. This recipe has proven the test of time, served over pasta just as it is; or with any additions you have a particular craving for at the time. We scramble fried Spolumbo’s Spicy Chicken Sausage and WOW!

Most often, well pretty much always we use fresh Jalapeños. This dip is better with pickled sliced Jalapeños. Heat the dip and use taco chips to gather some of the spices, gooey dip or use as a condiment on Tostados or Tacos. Easy enough to…

Once you start making your own Corn Tortillas it will be hard to return to store bought. Easy, gluten free and only 3 ingredients; making tortillas has now become part of the fun on Taco and Fajita nights. Corn Tortillas also show up in Shrimp…

Aleppo Pepper has quickly become one of our favourite spices. It’s smokey and earthy; a little sweet and a little spicy. It can be used as a flavour enhancer or a finisher – sprinkled on a dish at the end. Aleppo Pepper and Sumac can…

Harissa has quickly become one of our favourite condiments. Spice Blend or Paste, it is a Moroccan cooking staple. There are as many recipes for Harissa as there are cooks and families, if you want to make your own. We generally purchase Harissa du Cap…