Pork Tenderloin is a delicate, very lean filet of pork. It’s best suited for quick cooking or grilling to an internal temperature of 145. Pork Tenderloin is tender and juicy if not overcooked.

A fun lunch or dinner – hotdogs with Chili! And…….an extra bonus if you find some child in the freezer, if not, make a pot early in the day and dress up the dogs. Chili Con Carne is so versatile, on its own, or with…

Lamb Chops or cutlets are the most expensive and tender cuts of lamb. When left together and cooked as a whole, that becomes the Rack of Lamb. Tie 2 Racks together and that becomes a Crown Roast of Lamb.

Oyster Mushrooms are very mild, with a bit of a seafood flavour, oyster like in color and shape. Also known as Pearl Oyster or Tree Oyster Mushrooms, they are one of the most commonly cultivated mushrooms in the world. Oyster mushrooms cook quickly in stir…

On many occasions we cook pork ribs in the oven with seasoning salt. When you don’t want turn on the oven, grilling the ribs requires a different method so the ribs remain tender.

This rich and hearty version of lasagna uses spicy or sweet Spolumbo’s Italian Sausage equally well; and a little Chèvre gives it some depth. Serve with a green salad and dinner is ready on a cool evening.

There are thousands of recipes for Fried Rice, mostly because it is made up from leftover ingredients. The rice must be cold; refrigerated overnight and then the rest is up to you. This serves 2 as a main course.

Wild Blueberry Jam with no added sugar actually tastes like blueberries. This sweet and savoury sauce is perfect with pork roast. We imagine it would be equally as good with a whole roasted chicken.

Get the chips and when this comes out of the oven; dig in! Mexican Chorizo has a bit of heat, and it looks more like ground meat than the Spanish version, which is like a hard dry cured sausage. Lots of gooey cheese and it’s…

Stir Fry has been part of Chinese cooking for centuries. Meat and vegetables are stirred or tossed in a small amount of oil while cooked at a high temperature in a wok. We love our Breville “the Hot Wok”. It heats up in a flash…