Uncle and Chef JoBert shared his recipe for Braised Beef Tacos, and it is absolutely delicious. It is worth the time and easily served at an open house or large group gathering.

Chicken Francese or Chicken French is actually mostly an Italian American dish, ever popular in restaurants. Bright sautéed lemon slices and a creamy sauce make it worthy of a special meal.

Prime Rib Roast was originally known as Standing Rib Roast. It has an abundance of marbling and is ideal for dry roast cooking. Tender and juicy, not to mention pricey, you don’t want to mess it up!

When you aren’t quite ready to give up the fall bounty, but it’s time to warm the house with the oven. Reminiscent of street food, served with pitas or a side of turmeric coloured rice, this chicken dish comes together quickly with bold flavours and…

Thinly sliced beef tenderloin is quickly marinated in a salty-sweet marinade sauce, grilled and then rolled with rice, herbs and vegetables in a crisp romaine lettuce leaf. Ssam means “wrap” in Korean. This is so delicious, it is company worthy, even though it is street…

Meatballs in Thailand are very popular and incorporated into many dishes and street cart snacks. Chopsticks are only used with stand alone noodle dishes, otherwise only a spoon and fork are used in Thailand.

Boneless Pork Chops are approached a little differently than the usual in this casual summer meal. A quick marinade in olive oil, red wine vinegar and herbs before grilling on high heat brings out the best flavours!

This Greek inspired dish brings together the best of Mediterranean flavours. Feta seems to be a natural choice with shrimp and tomatoes.

The great debate between Manhattan Chowder made with tomatoes and New England Chowder made with cream have their purist fans. We love both! and mostly we love the clams!

Pork Tenderloin is a delicate, very lean filet of pork. It’s best suited for quick cooking or grilling to an internal temperature of 145. Pork Tenderloin is tender and juicy if not overcooked.