Category: Mains

Gin and Sage Chicken

Gin and Sage Chicken

We have cooked with wine before but never with gin! This very soft and buttery sauce is drizzled around the crispy chicken rather than on top of it. Meyer lemons are sweeter; if that can be said about a lemon.

Bacon, Egg n’Cheese Sandwich

Bacon, Egg n’Cheese Sandwich

Throughout New York there are carts in all 5 boroughs’ making this iconic breakfast sandwich. A splash of hot sauce really does make a big difference!

Rotel Tex Mex

Rotel Tex Mex

Rotel Mexican Style Tomatoes date back to the 1940’s. Available now in various spice levels, the original recipe with zesty green chilies and spices does heat up a dish! Rotel Tomatoes are not the same as salsa and soon became a famous addition to queso.

Roasted Halibut with Lemon, Olives and Rosemary

Roasted Halibut with Lemon, Olives and Rosemary

Halibut is one of our favourite fish, and this dish adapted from the New York Times and inspired by dishes from Southern Italy easily feeds a crowd.

Pork Gyro’s

Pork Gyro’s

Gyro’s – an Ancient Greek street food made with pork, were fashioned after Turkish Donair’s, cooked on a vertical spit or a Persian sword over a fire. True Gyro’s are thinly slices of meat cut straight from the cone. Middle Eastern Shawarma’s, again very similar,…

Cheesy Chili Mac

Cheesy Chili Mac

This 1 skillet dish is reminiscent of American Goulash, made with tomatoes, ground meat, elbow macaroni and cheese. It is quick comfort food for an easy weeknight meal. We just about always build a bowl, it is easier to count Carbs and have Gluten and…

JoBert’s Braised Mexican Beef Tacos

JoBert’s Braised Mexican Beef Tacos

Uncle and Chef JoBert shared his recipe for Braised Beef Tacos, and it is absolutely delicious. It is worth the time and easily served at an open house or large group gathering.

Chicken Francese

Chicken Francese

Chicken Francese or Chicken French is actually mostly an Italian American dish, ever popular in restaurants. Bright sautéed lemon slices and a creamy sauce make it worthy of a special meal.

Rotisserie Prime Rib Roast

Rotisserie Prime Rib Roast

Prime Rib Roast was originally known as Standing Rib Roast. It has an abundance of marbling and is ideal for dry roast cooking. Tender and juicy, not to mention pricey, you don’t want to mess it up!

Spicy Roasted Chicken Salad with Yogurt Dressing

Spicy Roasted Chicken Salad with Yogurt Dressing

When you aren’t quite ready to give up the fall bounty, but it’s time to warm the house with the oven. Reminiscent of street food, served with pitas or a side of turmeric coloured rice, this chicken dish comes together quickly with bold flavours and…