Category: Mains

Stir Fry – Beef, Chicken or Pork

Stir Fry – Beef, Chicken or Pork

Stir Fry has been part of Chinese cooking for centuries. Meat and vegetables are stirred or tossed in a small amount of oil while cooked at a high temperature in a wok. We love our Breville “the Hot Wok”. It heats up in a flash…

San J Teriyaki Chicken

San J Teriyaki Chicken

For an easy weeknight meal, we give the nod to San J Teriyaki Stir Fry & Marinade. It is one of our favourite Gluten Free Sauces. Marinate the chicken or *salmon for 20 – 30 minutes and grill or oven roast.

Port Basted Rotisserie Chicken

Port Basted Rotisserie Chicken

Weekend grilling on beautiful, sunny winter days brings a little summer into our world. It doesn’t hurt that our Weber Grill arrived late in the season so learning to grill on ti thus far has required a toque……and we love it! We baste the chicken…

Beef Stew with Red Wine and Olives

Beef Stew with Red Wine and Olives

This rich and hearty stew warms up the house on those long winter days. The Castelvetrano olives add a savoury depth to the dish, and we like to serve it in a bowl with Creamy Polenta.

Halibut with Chili Garlic Vinaigrette and Wasabi Cream

Halibut with Chili Garlic Vinaigrette and Wasabi Cream

Halibut is a firm fish with a mild taste, and so can stand up with Chili Garlic Sauce, Sriracha and Wasabi. Chili Garlic provides the fiery, roughly chopped spice while Sriracha is the smooth counter part. Use either or if you only have one in…

Chicken Parm Meatballs

Chicken Parm Meatballs

Chicken Parm/Parmesan most likely evolved from a classic Sicilian dish of fried eggplant smothered in tomato sauce and cheese, from people immigrating to North America. To make this a really quick weeknight dish, make the meatballs earlier in the day or have them ready to…

Prosciutto Wrapped Mozzarella

Prosciutto Wrapped Mozzarella

Mike was recently at The Capital Grille in Orlando. It’s an upscale Steak House with some of the best appetizers, including lightly sautéed Prosciutto Wrapped Mozzarella sticks. I was recently at our local Italian Market, and they were featuring Prosciutto di Norcia. A ham cured…

Chicken Cordon Bleu

Chicken Cordon Bleu

For years we thought that Cordon Bleu was a French only dish, but the more research we’ve done, the more we discovered that many countries and cuisines have embraced the concept of meat wrapped around cheese. Switzerland has Schnitzel, Spain has Cachopo, and Argentina has…

Kofta’s

Kofta’s

Kofta’s are a favourite Middle Eastern dish, made from ground meat and spices. We first tried Kofta’s during our diving trip to the Red Sea – Sharm el Sheik, Egypt. Egypt has coastlines on the Mediterranean Sea, the Nile River and the Red Sea. Egyptian…

Turkey Chili

Turkey Chili

Turkey Chili is a little leaner than beef; and we use some cumin and thyme to enhance the flavours. White kidney beans change the appearance but not the taste or CHO. This recipe is a slow cook type meal for a cool fall or winter…