Sheet pan style meals are perfect for summer grilling or winter oven roasting. Slightly acidic Buttermilk helps to tenderize the chicken. The rosemary, pepper and sweet honey play an important tole in flavouring the chicken so there isn’t much left for you to do.

This rich and hearty version of lasagna uses spicy or sweet Spolumbo’s Italian Sausage equally well; and a little Chèvre gives it some depth. Serve with a green salad and dinner is ready on a cool evening.

There are thousands of recipes for Fried Rice, mostly because it is made up from leftover ingredients. The rice must be cold; refrigerated overnight and then the rest is up to you. This serves 2 as a main course.

Wild Blueberry Jam with no added sugar actually tastes like blueberries. This sweet and savoury sauce is perfect with pork roast. We imagine it would be equally as good with a whole roasted chicken.

Baked Potatoes are called Jacket Potatoes in the UK and when topped with chili these are hearty enough to be the main meal. Start with a salad and a crisp vinaigrette. Build your own for one or a crowd, with a Chili Potato Bar and…

Get the chips and when this comes out of the oven; dig in! Mexican Chorizo has a bit of heat, and it looks more like ground meat than the Spanish version, which is like a hard dry cured sausage. Lots of gooey cheese and it’s…

This classic French dish is ready in 30 minutes but tastes like you’ve fussed for much longer than that. There is a hint of mustard that goes hand in hand with plump chicken breasts and spring asparagus.

Ground Tortilla chips have a Big Crunch and are a bit messy, but the coating is so good and so easy! Dip the cooked chicken in Sriracha Mayonnaise, your favourite hot sauces, or serve as is with Potato Salad, Coleslaw or Strawberry and Chèvre Salad.

Red Thai Curry sits right in the middle of yellow (most mild) and green (spiciest). If you prefer a milder Red Thai Curry start with half the curry paste and fish sauce. This recipe has lots of flavour and a bit of heat, but we…

Perfect for hosting game day and a crowd! We prefer to make a sheet or two of fries and let guests build their own individual bowls or Chili Cheese Fries. On the table, there’s always some hotdogs, buns and all kinds of condiments for Chili…