All the Southwest flavours of come together on top of lettuce for a flavourful meal, regardless of the season.

Ragu generally means tomato and meat sauce, but a heated debate continues about the name of “Spaghetti Sauce”. Some American Italians call it Sunday Gravy because “gravy” always had meat in it; and was served more often on Sunday.

There are millions of best stew recipes and approaches, depending on the country, region and family. Since ancient times, meat has been slow cooked in liquid. This is one of our favourite family recipes for a snowy day. Serve with Elsie’s Potatoes.

Two brothers and Hot Dog stand owners, Pat and Harry Olivieri decided to make a new sandwich in 1933, that instantly became a hit. The Philly became so popular, they opened a restaurant called Pat’s King of Steaks, that still operates today.

This is a must at the Taco Bar! Tacos and Tacos salads make great party food….everyone can make them exactly the way they want.

We love Simmering Ribs, skipping the bone and lots of the fat! Make a day ahead if you prefer. Serve the ribs in pieces or shred with 2 forks.

Sunday’s are perfect days for roasting something in the oven. This makes a wonderful roast and potatoes kind of meal or a Beef Dip. Surprisingly Beef Dip; AKA French Dip was invented in Los Angeles and not France. Philippe’s, a cheaper Chinatown restaurant claims they…

California’s famous In-N-Out Burger Sauce is a nice addition to a loaded hamburger. Fire up the barbecue and serve burgers with buns or lettuce wraps.

Standing Rib Roast is so delicious, simple is better. Elegant and worthy of a special occasion.

In its truest form, Shepherd’s Pie is made with lamb, which makes sense historically. When made with other meats it is called “Cottage Pie”