Perfect for hosting game day and a crowd! We prefer to make a sheet or two of fries and let guests build their own individual bowls or Chili Cheese Fries. On the table, there’s always some hotdogs, buns and all kinds of condiments for Chili…

Stir Fry has been part of Chinese cooking for centuries. Meat and vegetables are stirred or tossed in a small amount of oil while cooked at a high temperature in a wok. We love our Breville “the Hot Wok”. It heats up in a flash…

This rich and hearty stew warms up the house on those long winter days. The Castelvetrano olives add a savoury depth to the dish, and we like to serve it in a bowl with Creamy Polenta.

Kofta’s are a favourite Middle Eastern dish, made from ground meat and spices. We first tried Kofta’s during our diving trip to the Red Sea – Sharm el Sheik, Egypt. Egypt has coastlines on the Mediterranean Sea, the Nile River and the Red Sea. Egyptian…

Even though Picadillo originated in Spain, most countries have their own spiced and flavoured versions. Typically, Picadillo is a one skillet dish, traditionally made with a base of ground beef, potatoes, onions, tomatoes and spices. Additions of capers, olives, raisins, and carrots are all preferences,…

Beef Back Ribs are a different cut from Beef Short Ribs. The Beef Back Ribs are what’s left when Rib Eye Steaks and Roasts are removed; so taste similar to a steak. They benefit from a long marinade and slow roast or barbecue. We just…

This Korean Beef is absolutely make again and again delicious.  Simply put, it is seasoned beef and most often grilled, either on skewers or not, served with a side of rice and vegetables; or with lettuce, a little rice and beef for a one bite wrap.

Sometimes the best summer meals are the simplest.  Using a Chef’s Blend of mushrooms really does amp up the taste experience!

Coney Island Hotdogs became a big deal in the early 1900’s, in Coney Island of course.  But soon became standard fair for carts and diners across the States.  A hotdog topped with a savory ground meat sauce, onions and mustard.  Do try the onions and mustard – there…

Crostini’s are perfect for a cocktail party, but really welcome at any meal. Crostini (little crusts or little toasts) are usually slices of toasted or grilled white baguette. Sometimes, we pile them with Beef Tenderloin and an Artichoke Puree for a heartier appetizer or light…