Rotel Mexican Style Tomatoes date back to the 1940’s. Available now in various spice levels, the original recipe with zesty green chilies and spices does heat up a dish! Rotel Tomatoes are not the same as salsa and soon became a famous addition to queso.

This 1 skillet dish is reminiscent of American Goulash, made with tomatoes, ground meat, elbow macaroni and cheese. It is quick comfort food for an easy weeknight meal. We just about always build a bowl, it is easier to count Carbs and have Gluten and…

Uncle and Chef JoBert shared his recipe for Braised Beef Tacos, and it is absolutely delicious. It is worth the time and easily served at an open house or large group gathering.

Prime Rib Roast was originally known as Standing Rib Roast. It has an abundance of marbling and is ideal for dry roast cooking. Tender and juicy, not to mention pricey, you don’t want to mess it up!

Thinly sliced beef tenderloin is quickly marinated in a salty-sweet marinade sauce, grilled and then rolled with rice, herbs and vegetables in a crisp romaine lettuce leaf. Ssam means “wrap” in Korean. This is so delicious, it is company worthy, even though it is street…

Italian American cuisine is given credit for this delicious sandwich around the turn of the Century. Great for summer company and groups of all ages. Served alongside a simple Lucali Italian Salad.

A fun lunch or dinner – hotdogs with Chili! And…….an extra bonus if you find some child in the freezer, if not, make a pot early in the day and dress up the dogs. Chili Con Carne is so versatile, on its own, or with…

Black Beans are native to Latin American cuisine and have been introduced around the world. The most common, the Black Turtle Bean is small and gets its name from the harder, outer shell.

A Tostada is simply the whole tortilla fried crispy, rather than cut into triangles like the chips. And they are perfect for building everything you would in a taco, only flat. Tostados or any taco type meal is especially easy if you have an authentic…

There are thousands of recipes for Fried Rice, mostly because it is made up from leftover ingredients. The rice must be cold; refrigerated overnight and then the rest is up to you. This serves 2 as a main course.