Raspberry season in Western Canada is spring until the markets no longer have an in the fall. It’s hit and miss by fall if our local market has picked enough to share daily; but when they do, the taste is just as good. Incredible.

Spicy shrimp, full of Frank’s Hot Sauce makes for a great light appetizer in lettuce cups or put them in corn tortillas for a meal.  “Buffalo” style sauce or seasonings first originated in Buffalo, New York when a family operated “Anchor Bar” received a lot of…

Coney Island Hotdogs became a big deal in the early 1900’s, in Coney Island of course.  But soon became standard fair for carts and diners across the States.  A hotdog topped with a savory ground meat sauce, onions and mustard.  Do try the onions and mustard – there…

Grilled sandwiches are comfort food at their best!  Add Brie for the parents instead of the usual cheese slice and it becomes an entirely different lunch.  Let the kids play and everyone enjoys an outside visit!

No matter how you make Hollandaise, make it slowly! Classic French Sauce with a hint of lemon.

As much as we love Roasted Peppers and Chèvre Goat Cheese, this combination on a sandwich with chicken served for lunch or a light dinner is perfect! Goat Cheese from France and Roasted Red Peppers from Mexico are wonderful together. We serve the sandwich with…

This Hash Brown Bake is surprisingly light, flavourful and Gluten Free! It’s a really easy dish for a group brunch or a light meal with side salad.

Very similar to Shrimp Louie Salad, our Shrimp Salad Sandwich is tossed with homemade Thousand Island Dressing and loaded onto a bagel or croissant. Other times, we make a salad. Regardless, it is delicious. The Thousand Island Dressing is a bit sweeter than just using…

Sea Scallops are delicate, rich and pair beautifully with brown butter. Toss some pasta on the side to use up the butter or mop it up with a baguette. Blood Orange Salad and Vinaigrette pairs beautifully with the scallops………..on the side or make it a…

Blood Oranges tend to be sweeter than other oranges and are well known for their beautiful rich red colour. They are in season December through April, so enjoy them when you find them. We use them in a salad and juiced in the vinaigrette. White…